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Garlic cheese curds are a popular and delicious snack that combines the rich, creamy flavor of cheese with the savory taste of garlic. Whether you're looking to impress your guests at a party or simply craving a tasty treat, making garlic cheese curds at home is easier than you might think. In this ultimate guide, we'll walk you through everything you need to know to create irresistible garlic cheese curds that will have everyone coming back for more. Refer: https://www.gardnerswisconsincheese.com/products/cheese-curds.

Ingredients You'll Need

For the Cheese Curds:

• 2 cups of cheese curds
• 1 cup of all-purpose flour
• 2 eggs
• 1/2 cup of milk
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1/2 teaspoon of pepper

For the Garlic Butter Sauce:

• 1/2 cup of butter
• 3 cloves of garlic, minced
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper

Step-by-Step Instructions

1. Prepare the Cheese Curds:

1. In a bowl, whisk together the eggs and milk until well combined.
2. In a separate bowl, mix the flour, garlic powder, salt, and pepper.
3. Dip each cheese curd into the egg mixture, then coat it in the flour mixture. Set aside on a plate.
4. Repeat this process until all cheese curds are coated.

2. Fry the Cheese Curds:

1. Heat oil in a deep fryer or large pot to 375°F.
2. Carefully drop a few cheese curds into the hot oil and fry for about 2-3 minutes, until golden brown.
3. Remove the fried cheese curds from the oil and place them on a paper towel-lined plate to drain.
4. Repeat with the remaining cheese curds.

3. Make the Garlic Butter Sauce:

1. In a small saucepan, melt the butter over medium heat.
2. Add the minced garlic, garlic powder, salt, and pepper to the melted butter.
3. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant.
4. Remove from heat and set aside.

Tips for Perfect Garlic Cheese Curds

Here are some tips to help you make the most irresistible garlic cheese curds:

• Make sure the oil is hot enough before frying the cheese curds to ensure a crispy exterior.
• Use fresh cheese curds for the best flavor and texture.
• Season the flour mixture well to enhance the garlic flavor in the cheese curds.
• Drain the fried cheese curds on a paper towel to remove excess oil.
• Serve the garlic cheese curds hot with the garlic butter sauce for dipping.

Serving Suggestions

Garlic cheese curds can be enjoyed in a variety of ways:

• Serve them as an appetizer at a party or gathering.
• Sprinkle them over a salad for added flavor and crunch.
• Pair them with a cold beer or a glass of wine for a delicious snack.
• Use them as a topping for poutine or nachos for a gourmet twist.

By following this ultimate guide, you'll be able to create irresistibly delicious garlic cheese curds that will have your friends and family begging for the recipe. So fire up the fryer, gather your ingredients, and get ready to enjoy these mouthwatering garlic cheese curds in the comfort of your own home!

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