Himalayan Pink Salt Vs Sea Salt
Pink Himalayan salt is a salt that is mined in the foothills of the Himalayan mountains. This type of salt can be found in different regions and countries around the world including India, Pakistan, Tibet, Nepal, China, the Philippines, and the United States. It was named after the beautiful pink hue it yields when heated. Since the beauty of Himalayan Pink Salt is unique, this type of rock salt is used to add colour to many dishes and its ability to produce various effects when used for such dishes is the reason why it has become so popular.
Pink Himalayan salt has many uses for those who enjoy cooking or baking with ingredients that have a salty taste to them. Because it has a lovely pink tint to it when heated, it is used as an alternative to traditional table salt in many desserts and snacks. It also can be used in cooking and bread making because it has a distinct flavour that many people find to be very tasty. Himalayan pink salt mine workers go through years of training to learn the art of mining this incredibly tough and salt-rich mineral. The salt mines are mostly open in areas that are very far from civilization, making it very difficult for people to travel long distances to visit.
The salt can be found in many places all over Pakistan, India, Tibet, Nepal, China, and the US. The salt is mined mostly in areas near lakes and rivers which contain sulfur compounds. These sulphur compounds are produced due to the water being exposed to the atmosphere as the salt deposits are formed. A mixture of calcium carbonate and other minerals is what forms the mineral that we now know as Himalayan Pink Salt.
Since the use of Himalayan Pink Salt began centuries ago, it was often used to enhance the taste of food. The greatest advantage to using Himalayan Pink Salt in your kitchen is that it deodorizes the air as well as the food you cook. For example, if you have fish sitting in a puddle of water that has been saturated with salt water, you will notice that it will smell a bit fishy after a while. This is because of the saturated flavours of the fish and the minerals that have been dissolved by the salty water.
Sodium chloride is the main component of Himalayan Pink Salt mined in the foothills of the Himalayan Mountains. The name Himalayan comes from the word Himalayan meaning high mountains. The mountains range in elevation from around 2700 meters to 7500 meters. Salt is necessary to help melt the ice that forms in these mountains and as it melts, the water is clear and unpolluted.
A great benefit of Himalayan Pink Salt is the fact that it contains trace minerals that contribute to better overall health. One of these minerals is called Bromide. Bromide is beneficial for the eyes, skin, ears, hair and helps keep hair healthy. Other trace minerals in this product include Magnesium, Bromide, Sodium and Potassium. It is important to understand that when buying products that contain Himalayan Rock Salt or Himalayan Pink Salt, you are getting minerals that are beneficial to your health.
When comparing the flavour of Himalayan Pink Salt and sea salt, many critics point out that there is not enough flavour to really make a significant difference in the taste of food. However, this is absolutely true when comparing Himalayan Rock Salt or Himalayan Pink Salt with seawater. Sea salt tends to overpower the flavors in food. With seawater, you have the sensation of being almost drenched in the flavour. Salt is much more neutral and allows different tastes to be more pronounced.
Another problem that many critics have pointed out regarding Himalayan Pink Salt or Himalayan Rock Salt is that while both contain the element of Bromide, they are very different from each other in their production process. The production of Himalayan Rock Salt typically involves boiling the rock salt and then drying it. This allows the salt to take on a completely different colour and to become translucent. The drying of the salt occurs at very high temperatures and the result is a product that has a very shiny exterior. In contrast, seawater does not have the necessary amount of heat applied to the product to cause it to become cloudy. Many critics have concluded that the reason why Himalayan Rock Salt seems to be much more popular is due to the association of it with spirituality and ancient tradition in Pakistan.