Using Black Truffle Sea Salt in a Variety of Ways
The immensely rich, delectable flavor of black truffle sea salt perfectly defines Black Truffle Sea Salt, also known as truffle salt. Made naturally from Pacific Ocean Sea Salt, this delectable alternative to table salt is a rich heaping of Italian black truffle salts and other ingredients. Often used in baking, cooking, and seasoning, the salty treat is known for its delectable flavor. This highly salty version is often used as an alternative to regular table salt.
Truffle salt has been around in one form or another since ancient times. Its name comes from the French word that means "onion stone". In Europe, it goes by names like dusse de triomphe, or three ways to enjoy the flavor. In America, you will commonly find the name being used for a variety of snacks and treats. The salt was almost lost until a New Zealand company decided to revive the ancient salt and make it into a fine, high-quality product.
Using a variety of ingredients, the company managed to resurrect the authentic flavor of the ancients while simultaneously concocting a product that is both healthy and environmentally friendly. The result? A product that is healthy, delectable, and earthy all at once!
The flavor of black truffle salt works perfectly with many different foods, especially sweets such as cookies and brownies. This versatile salt works perfectly with strawberries, chocolate, and even ice cream. It also pairs beautifully with sauerkraut and spicy foods such as Mexican chili con carne.
What's more black truffle salt can help to satisfy those cravings for that salty taste from the sea. If you have a craving for salty foods but cannot seem to resist the taste, you can use this salt as a great, finishing salt on your next meal. Many chefs are using this as a substitute for regular table salt in soups and stews, and the flavor is quite common in Italian cuisines.
This earthy flavor also pairs nicely with the unique flavor of popcorn. Popcorn comes in many different flavors, so this is one that pairs well with any other food. It has a nutty and slightly sweet flavor that pairs nicely with the salty and earthy flavor of sea salt. Pairing perfectly with nuts such as walnuts and almonds, you will find this seasoning is perfect for making popcorn balls and kettle chips. A good rule of thumb is to keep the black truffle just under the popcorn.
In addition to being a great seasoning for your table, black truffle sea salt also pairs very well with fruit. Apples, bananas, strawberries, and pineapple all make great additions to your menu. The earthy flavors of these fruits compliment the rich flavor of the black truffle quite nicely. You can also add pieces of citrus fruit to the pan, such as oranges. This will complement the earthiness of the seasoning while also working with the flavor profile of the fruits.
By now you will have no problem coming up with great ideas for incorporating this interesting truffle flavor into your diet. Since there is a mild salt content, it is great to pair it with foods that are high in sodium. The flavor is quite common in Italy, and the mixture of this seasoning with tomato sauce makes for a delicious and nutritious meal that many people have found to be delicious. Not only does it taste great when added to food, but it also works very well as a binding agent for fish. By keeping a supply of the truffle salt on hand, you will be able to use it in a variety of ways and come up with some wonderful meals and snacks over time.