Shared kitchens are commercial kitchens that are licensed, approved, and provided for professional food production.
This space is normally available to entrepreneurs through flexible plans. You can also rent PREPs shared kitchen in Austin.
In principle, they are like the member organizations of a food company. You pay a monthly price depending on how long you want to use the storage space. Some require that you enroll for a fairly steady period of time each month.
Others allow you to be more flexible and only use as much space per hour as you need. Regardless of the specific model you prefer, you get admittance to space and all the facilities, and it meets the legal requirements.
Some shared kitchens also allow additional catering services such as access to company packaging or training resources.
These spaces are designed for food businesses that do not need to interact directly with consumers in food production sites.
Caterers, wholesalers, packaging wholesalers, and even food truck vendors can all benefit from this type of space.
They are not ideal for real restaurants because they only provide kitchen space and do not provide additional accommodation for consumers.
However, many of them have room for groceries so you don't have to bring them all with you when you go out after each visit.