How to deal with foot corns and calluses?
Corns and calluses are regions of thickened skin that occur to protect that location from stress and irritation. They may develop when something for example footwear rubs on the foot repeatedly or brings about too much pressure against part of the foot. It is called a callus typically if the thickening of skin happens on the bottom of the foot. If thickening occurs on the top of the feet or toe it is usually called a corn. However, there is a great deal of overlap between a corn and a callus. They aren't transmittable but tend to grow to be painful when they become too thick. In people with diabetes this may lead to more severe foot problems, so that they should be given serious attention.
Corns often happen where a toe rubs on inside of the footwear or there is a toe deformity. High force on the balls of the feet, that is frequent in women who frequently use high heels could cause calluses to develop underneath the balls of the foot. People that have particular deformities of the foot, like hammer toes, claw toes, or bunions are at risk for corns and calluses. Corns and calluses usually have a rough dull looking appearance. They can be raised or circular and without the right assessment, they are often not easy to distinguish from verruca. If you have a corn or callus that is causing discomfort and pain or interfering with your daily activities then its almost certainly best if you see a podiatrist. This is certainly even more important if you have diabetes or poor circulation. The podiatrist should conduct a complete examination of the feet as well as your footwear and look at the way you walk to find out why you have got the corns and callus. For minor corns or calluses they may propose switching your footwear and make use of padding in your shoes. If they are larger, then the podiatrist may decrease them with a surgical blade to meticulously and skilfully shave away the thickened skin. Additional treatments may be needed if the corn or callus recurs.